Smoky 21
Elevate your senses with the Smoky 21, a bold and aromatic creation crafted with the exquisite Ron Carúpano Reserva Privada. This cocktail artfully combines the rich, layered depth of aged rum with an enticing blend of smoked spices—notes of coffee, pepper, and oregano—that infuse each sip with warmth and complexity.
The experience begins with a single drop of Angostura Bitter to prepare the glass, adding a touch of aromatic bittersweetness. Next, hand-selected spices are set alight, releasing a smoky essence that fills the glass with captivating aromas as it’s turned upside down to capture the smoke. Once ready, a single ice cube and a pour of Ron Carúpano Reserva Privada complete the drink, revealing the rum’s caramel and vanilla undertones enveloped in a smoky veil.
The final touch of a fresh tangerine peel adds a hint of citrus brightness, rounding out the cocktail’s bold flavors with a refined finish. The Smoky 21 is more than a drink—it’s a sensory journey that celebrates the art of mixology and the distinct character of Ron Carúpano Reserva Privada. Perfect for those seeking a memorable, sophisticated experience, this cocktail transforms any occasion into something truly special.
- 2 oz Ron Carúpano Reserva Privada
- Angostura Bitter
- Smoked spices (coffee, pepper, oregano and others)
- Tangerine peel
INGREDIENTES
PREPARACIÓN
Pour a single Angostura Bitter drop in the glass to prepare it. Choose your preferred spices and set them alight on a flame resistant surface. Once it starts to burn, turn your glass upside down and cover the flame so that it is filled with the smoke. Turn the glass over, add a single ice cube and pour your Ron Carúpano Reserva Privada. A tangerine peel will be the final touch to Elevate the Occasion.
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