Smoky 18
Step into a world of bold flavors and refined aromas with the Solera Ahumado, a luxurious cocktail that brings the best of Caribbean warmth and smoky sophistication to each sip. Crafted with Ron Carúpano Reserva Limitada, this cocktail combines the rum’s rich, aged complexity with a unique blend of smoked spices—like coffee, pepper, and oregano—to create an aromatic journey that lingers on the senses.
To begin, a single drop of Angostura Bitter is placed in the glass, adding a touch of bitterness that prepares the palate. A selection of spices is set alight, and as they smolder, the glass is turned upside down to capture their smoky essence, creating an infusion of warm, earthy notes. Once smoked, the glass is ready for 2 oz of Ron Carúpano Reserva Limitada, poured over a single ice cube to release its deep caramel and oak flavors.
A final garnish of tangerine peel adds a fresh, citrusy brightness, beautifully balancing the intensity of the smoke and enhancing the cocktail’s layered character. The Solera Ahumado is an exquisite choice for those who appreciate complex, artisanal cocktails—an experience of Caribbean elegance with each sip, perfect for moments that call for an elevated touch.
- 2 oz Ron Carúpano Reserva Limitada
- Angostura Bitter
- Smoked spices (coffee, pepper, oregano and others)
- Tangerine peel
INGREDIENTS
PREPARATION
Pour a single Angostura Bitter drop in the glass to prepare it. Choose your preferred spices and set them alight on a flame resistant surface. Once it starts to burn, turn your glass upside down and cover the flame so that it is filled with the smoke. Turn the glass over, add a single ice cube and pour your Ron Carúpano Reserva Limitada. A tangerine peel will be the final touch to Elevate the Occasion.
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